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Gruyere, spinach and bread egg bake; maple syrup and black pepper bacon; salmon cured in beetroot, vodka, orange zest and dill; blintzes and wasabi sour cream; mango and pineapple with yuzu syrup, lime, mint and red chilli; and apricot, pistachio, honey and cardamom tart with homemade vanilla yoghurt.
A delicious breakfast I made shortly before I lost my cookies and started vomiting uncontrollably in front of all my guests; gruyere, spinach and bread egg bake; maple syrup and black pepper bacon; salmon cured in beetroot, vodka, orange zest and dill; blintzes and wasabi sour cream; mango and pineapple with yuzu syrup, lime, mint and red chilli; and apricot, pistachio, honey and cardamom tart with homemade vanilla yoghurt. I’m sure it was delicious.
