I had occasion to go to ALDI the other day for a Mayo Run
I pick up some brats and some imported dark chocolate w hazelnuts on these runs.
yearly
Breakfast :
for years Ive tried to limit my Industrial Salt consumption for various reasons.
salt at home is another matter w fresh ites
these brats I split in 1/2 sand soak in cold water for a few minutes :
night and day salt wise. I use red onion and keep the unused portion in the refrig. it can get very harsh
but a dice and a brief soak in cold water fixes that.
buns nuked for a few seconds for ' steamed buns '
and after the brats were nuked they were torched. brown mustart
nice !
still packs a punch , but not a knock-down one
