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Chocdoc - Out and About in Ottawa


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1 hour ago, Tri2Cook said:

One of my life goals has always been to someday be a grouchy old fart. There are a few who might argue that I've already accomplished that goal... xD

 

 

Ronnie, my DH, I didn't know you had joined EG.......

 

 

 

:P

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Last pic for the trip as we are back home.

 

IMG_4527.jpg.6906fa28c18281f34668e74937eff943.jpg

 

The exact same options were offered for lunch as they were going up - pasta shells, seafood gratin and cold thai? chicken plate. Accompanied by a morrocan cous cous 'salad'. 

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2 hours ago, Kerry Beal said:

Last pic for the trip as we are back home.

 

IMG_4527.jpg.6906fa28c18281f34668e74937eff943.jpg

 

The exact same options were offered for lunch as they were going up - pasta shells, seafood gratin and cold thai? chicken plate. Accompanied by a morrocan cous cous 'salad'. 

 

I once took the train from Toronto to Vancouver and was most impressed by the quality of Canadian dining car cuisine.  The wine was served in stemware somewhat approximating crystal.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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12 hours ago, JoNorvelleWalker said:

 

I once took the train from Toronto to Vancouver and was most impressed by the quality of Canadian dining car cuisine.  The wine was served in stemware somewhat approximating crystal.

 

Been there - done that! Last trip to Montreal on the train food was much better - and there was linen.

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