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Got home very late last night (flight delays) and utterly starving. Thank heavens for freezers and nuclear devices. Pulled out a bag of chicken legs and defrosted 3 of them in the nuclear box.
Cooked them with shallots, capers, olives, a bird's eye chili and white wine, finishing them off with some garlic chives, a tickle of butter and a squeeze of lemon juice. Most unusually, I served it (to myself) over rice - something I almost never do.
also posted in the Freezer Challenge topic
Got home very late last night (flight delays) and utterly starving. Thank heavens for freezers and nuclear devices. Pulled out a bag of chicken legs and defrosted 3 of them in the nuclear box.
Cooked them with shallots, capers, olives, a bird's eye chili and white wine, finishing them off with some garlic chives, a tickle of butter and a squeeze of lemon juice. Most unusually, I served it (to myself) over rice - something I almost never do.
