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My attempt to recreate Lydia Shire's Swiss steak.

 https://www.ming.com/simply-ming/episodes/season-12/episode-1225-all-in-one-satisfying-steak-dinners-with-lydia-shire.htm

This roast was intended for a big meal with guests, but I discovered that the seal had broken in the freezer and I decided to use it for a practice run. 

Here is the chuck roast.

She seasoned both sides and transferred to the pot. I chose to season and flour one side and season and flour the other side  while the first side was browning.

Here goes the salt and pepper

Followed by flour.

After browning the other side, I added back the onions on top, dry sherry, water, tomato paste (all on the side), topped with chopped tomatoes,salt and pepper, covered and put in the 300 F oven for 3 hours and served over buttered noodles.

HC

My attempt to recreate Lydia Shire's Swiss steak.

 https://www.ming.com/simply-ming/episodes/season-12/episode-1225-all-in-one-satisfying-steak-dinners-with-lydia-shire.htm

This roast was intended for a big meal with guests, but I discovered that the seal had broken in the freezer and I decided to use it for a practice run. 

Here is the chuck roast.

She seasoned both sides and transferred to the pot. I chose to season and flour one side and season and flour the other side  while the first side was browning.

Here goes the salt and pepper

Followed by flour.

After browning the other side, I added back the onions on top, dry sherry, water, tomato paste (all on the side), topped with chopped tomatoes,salt and pepper, covered and put in the 300 F oven for 3 hours and served over buttered noodles.

HC

My attempt to recreate Lydia Shire's Swiss steak.

 https://www.ming.com/simply-ming/episodes/season-12/episode-1225-all-in-one-satisfying-steak-dinners-with-lydia-shire.htm

This roast was intended for a big meal with guests, but I discovered that the seal had broken in the freezer and I decided to use it for a practice run. 

Here is the chuck roast.

She seasoned both sides and transferred to the pot. I chose to season and flour one side and season and flour the other side  while the first was browning.

Here goes the salt and pepper

Followed by flour.

After browning the other side, I added back the onions on top, dry sherry, water, tomato paste (all on the side), topped with chopped tomatoes,salt and pepper, covered and put in the 300 F oven for 3 hours and served over buttered noodles.

HC