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shain

shain

23 minutes ago, kayb said:

Intriguing. Not a dish that would have occurred to me, but certainly one I'd like to try.

 

 

It took me a few iterations to make it work. The recipe I started from was mostly just pasta in ricotta, with chopped walnuts and pepper. I also once tried blending nuts with the ricotta but eventually concluded that the ricotta flavor and creamy texture both gets lost when used as a sauce, while the walnuts gets lost if mixed with the ricotta, so I ended up sort of switching their roles.

shain

shain

17 minutes ago, kayb said:

Intriguing. Not a dish that would have occurred to me, but certainly one I'd like to try.

 

 

It took me a few iterations over a long time to make it work. The recipe I started from was mostly just pasta in ricotta, with chopped walnuts and pepper. I also once tried blending nuts with the ricotta but eventually concluded that the ricotta flavor and creamy texture both gets lost when used as a sauce, while the walnuts gets lost if mixed with the ricotta, so I ended up sort of switching their roles.

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