Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Made black beans. Cuban/Spanish style with a few bay leaves and some Greek oregano bell peppers, onion and garlic.
Love making them and make them often. Paired them with Aldi pork belly which I warmed up with the Anova at the highest temp until it was hot through out and then it was was seared in the Darto pan to render fat and brown up. Sliced it up and served with reduced bag juices along with the beans
Made black beans. Cuban/Spanish style with a few bay leaves and some Greek oregano I had on hand.
Love making them and make them often. Paired them with Aldi pork belly which I warmed up with the Anova at the highest temp until it was hot through out and then it was was seared in the Darto pan to render fat and brown up. Sliced it up and served with reduced bag juices along with the beans
