On 2017-02-06 at 6:20 PM, robirdstx said:Seeded Rye, Uncured Corned Beef, Baby Swiss and Homemade Russian Dressing
Lightly Toasted Rye with a smear of Russian Dressing and Baby Swiss sandwiching slices of Uncured Corned Beef...
...wrapped in foil and baked in a 400F oven for 15 minutes...
The Reuben is on the short list of my all-time favorite sandwiches... I like them slathered in butter and pan cooked like a grilled cheese but I doubt I'd turn my nose up at an unbuttered, baked variation.
Edit: had to correct this post, just realized there's no sauerkraut... my apologies for accusing it of being a Reuben.
7 hours ago, Anna N said:Thanks but no. Tried it -- didn't think much of it -- so many more things to explore.
The wedge salad had to be the creation of a restaurant prep cook... "I could spend time picking through this head of lettuce and tearing it into bite-sized pieces or I could just remove the core, cut it into a few quick wedges, convince the boss it's cool and innovative and go for a coffee break."
