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Here.
I love this stuff. It cooks up quickly, so you'd better have your rice on ahead of time. It does NOT make enough sauce if you want to dribble some over your rice, btw. I've used both tilapia and salmon, and both are good this way.
Just don't use in-the-freezer-too-long fish.
Here.
I love this stuff. It cooks up quickly, so you'd better have your rice on ahead of time. It does NOT make enough sauce if you want to dribble some over your rice, btw. I've used both tilapia and salmon, and both are good this way.
