There are 2 fundamental styles of making spätzle. Hand-cut uses a stiffer dough whereas a thinner batter is used with a spätzlehobel. Hand-cut seems labor-intensive and has never interested me.
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There are 2 fundamental styles of making spätzle. Hand-cut uses a stiffer dough whereas a thinner batter is used with a spätzlehobel. Hand-cut seems labor-intensive and had never interested me.
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