10 minutes ago, Okanagancook said:Never made chicken fried steak! By the looks of that plate I am seriously amiss with my recipe selections.
So, season meat, dredge in flour, dip in egg, and dredge in bread crumbs then fry?
Any sauce that's a must...? Fried onions on the side?
They are good.... you need to try it.
First, you take your meat and beat the heck out of it with a meat tenderizer
(is that what this is called? maybe it's a meat mallet??). I mean really get after it. Then, place your meat in buttermilk that has an egg beaten into it and let it soak for a while. I soak for an hour or so. While soaking get your flour ready. I add garlic, black pepper and Lawry's salt to it in a ziplock bag (or you can use a bowl or whatever...I like using a ziplock, it makes less of a mess for me). Take your meat out of the buttermilk mixture and put it in the bag and shake it up (or dredge it in a bowl). Heat your oil up to 350F and fry. Good stuff.
Gravy and mashed potatoes are a must....fried onions would be good, too.
