Gluten-free vegan night: General Tso's Cauliflower
We used a measure for measure gluten free flour and it worked surprisingly well. I just had to add a little extra flour to the batter. It was at least as crunchy as the best takeout I've had (w/ chicken) and the cauliflower's texture fits well. I really didn't miss the chicken - probably in part because the chicken in takeout is usually rather flavorless. I'd consider making this every week if it wasn't for the fried food mess and health consequences.