43 minutes ago, JoNorvelleWalker said:
As much as I grow mint in my dining room -- frozen store bought tiny peas, thawed under running water with eight minutes steam in the CSO put all other legumes to shame. Your mileage may vary.
No CSO. (Yet. I feel like it is just a matter of time...) 
(ETA: The biggest delay other than cost is finding a place to put it. The best location is currently occupied with spice drawer things that contain the house's extensive spice and herb collection and I'm stumped as to where to relocate the spices to that doesn't put them annoyingly far from the main cooking area. I want to keep at least the stuff that gets used all the time where it is easy to grab-and-go instead of needing to get it out and bring it over to the work area. It's driving me nuts.)
