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Thanks for the Crepes

Thanks for the Crepes

I had another good dinner tonight. I roasted up a Cornish game hen and made a sauce for it from sugar, cornstarch, MSG, vinegar, soy sauce, ginger, Chinese five spice and plenty of red pepper flakes. This was served with Garden Stuffed Peppers from my ancient Better Homes and Gardens cookbook. Bell peppers are stuffed with a mixture of cooked baby lima beans, onions sauteed in butter, corn and a diced fresh tomato. Over the years I've added oregano in the veg stuffing mixture and added cheese on top in the last five minutes of baking to up and complete the protein from the beans. This time it was hoop cheese from right here in Ashe County North Carolina.

 

ETA a link about hoop cheese for those who may not have heard of it. 

Thanks for the Crepes

Thanks for the Crepes

I had another good dinner tonight. I roasted up a Cornish game hen and made a sauce for it from sugar, cornstarch, MSG, vinegar, soy sauce, ginger, Chinese five spice and plenty of red pepper flakes. This was served with Garden Stuffed Peppers from my ancient Better Homes and Gardens cookbook. Bell peppers are stuffed with a mixture of cooked baby lima beans, onions sauteed in butter, corn and a diced fresh tomato. Over the years I've added oregano in the veg stuffing mixture and added cheese on top in the last five minutes of baking to up and complete the protein from the beans. This time it was hoop cheese from right here in Ashe County North Carolina.

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