On 3/14/2017 at 11:13 AM, suzilightning said:Add some sautéed potatoes and you have eggy potatoes.......ie a semi-frittata.
Oh yes, potatoes would have been good
On 3/14/2017 at 11:23 AM, liuzhou said:
I'd happily eat that. Had to look up Cholula though. What I know about Mexican food could be written on a perforation of a postage stamp.
Here Mexican basics are becoming readily available in standard grocery stores. Suits me just fine.
On 3/14/2017 at 11:23 AM, Anna N said:
It does look a bit iffy to be kind but it was quite good. I took out from the freezer one of the cheese waffles I made a day or so ago, reheated it and dotted it with the last of the Cambozola. Back under the broiler for a few seconds to soften the cheese and breakfast was served.
For some reason iffy-looking food is often the best. I try to avoid burdening this thread with my usual egg - tomato - dried chile breakasts because, no matter how delicious, they look quite regrettable.
Is that regrettable-looking food thread still alive? That was one of the funniest things I have ever read.
Edit: Found it!
