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I had six apples to use up and not enough going on in my life, so I made a giant apple rose tart for breakfast this morning. 

 

Shortcrust pastry base made with orange juice and zest, blind baked, brushed in apricot jam and then with slices of apple fanned out over in. Dusted in ginger, sugar and baked, glazed with stem ginger syrup and more apricot jam and eaten warm.

 

Them apples; you would like them.

 

IMG_2432.JPG

IMG_2431.JPG

 

rarerollingobject

rarerollingobject

I had six apples to use up and not enough going on in my life, so I made a giant apple rose tart for breakfast this morning. 

 

Shortcrust pastry base made with orange juice and zest, blind baked, brushed in apricot jam and then with slices of apple fanned out over in. Dusted in ginger, sugar and baked, glazed with stem ginger syrup and more apricot jam and eaten warm.

 

Them apples; you would like them.

 

IMG_2432.JPG

IMG_2431.JPG

 

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