A repeat of something I made last week from Deep Run Roots. Charred asparagus, scallions and bell pepper (instead of radish) with creamy scallion dressing, topped with a poached egg. Toast today instead of the cute hushpuppy croutons.
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A repeat of something I made last week from Deep Run Roots. Charred asparagus, scallions and bell pepper (instead of radish) with creamy scallion dressing, topped with a poached egg. Toast today instead of the cute hushpuppy croutons.
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