Brunch: Omelette with dukkah; peas and bell pepper with scallions aniseed and dill; toast with white cheese and dukkah; a not big enough plate.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Brunch:
Omelette with dukkah; peas and bell pepper with scallions aniseed and dill; toast with white cheese and dukkah,
-
Similar Content
-
- 364 replies
- 58,116 views
-
- 3,303 replies
- 289,986 views
-
- 3,518 replies
- 352,572 views
-
- 316 replies
- 19,918 views
-
- 1,059 replies
- 79,997 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
