9 hours ago, Ann_T said:I want to thank @Cyberider for starting this thread two years ago.
I love this convection oven, as much for its size as its performance.
I baked three large baguettes this morning. Dough was made last night and refrigerated until early this morning.
Testing the new baking stone.
I still can't believe how much space there is in this oven.
Just out of the oven.
I was also surprised by the interior volume. My Cadco oven takes a 1/2 sheet pan but it is far more shallow and it was difficult to bake tall things in it. So I bought the Sharp combination Convection/Microwave which was tall but had the disadvantage of that rotating tray.
I love to bake some denser breads using the probe with the alarm so I know when the interior temp is 210° - could not do that with the rotation.
When the Sharp finally died, I was looking for a replacement and ordered the Oster. I was so pleased with the results that I posted about it on another thread.
Your baguettes/batards are gorgeous.
