Mind of a Chef Season 4

[rotuts]

Wow

 

Mind of a Chef season 3 started in my area today

 

Prune

 

Chef Gabrielle Hamilton

 

Wow

 

I did look the book over from the Lib.

 

but Im a visual person

 

and if this series is starting in your area

 

take a peek.

[rotuts]

GH :

 

" the recipe that calls for two heads of garlic and man you can have two that knock your brains out or two that

 

Hummmm Whats going on here?

 

re: supermarket garlic 

 

re Sweetbreads  ( [ Ed.:  brined, membrane removed ] ):

 

" you could gum it to death if you had no teeth "

 

big smile 

 

 

of course, its floured and deep fried :

 

" its practically become a Chicken McNugget ...  My 7 year old wants to chow down as you do too "

 

there is a sauce.  it involves some bacon, capers and butter 

 

thats's all I can say for now.

Edited September 12, 2015 by rotuts (log)

[Okanagancook]

Thanks, but I just missed it, by 20 minutes. Looks like chefs life is starting next week. For me in western Canada it is on PBS on Sat morning...maybe they are alternating it with mind of a chef.

[rotuts]

it will come around again

 

look for it,

[Okanagancook]

I found it here http://video.pbs.org/program/mind-chef/

I loved it and now I need her book!

Thanks again.

[Anna N]

I found it here http://video.pbs.org/program/mind-chef/

I loved it and now I need her book!

Thanks again.

Oh my Lord you will love her book(s). She has an autobiography and a cookbook and both of them had me entranced.

[rotuts]

sorry  its season 4.

[blue_dolphin]

Thank you for bringing this up.  It's on here today @ 3:30 PM (KLCS) and I'll be watching!

[FauxPas]

I watched the Prune episode online. Fun to watch her make that sauce! I have both her books - but have only quickly browsed the cookbook and forgot that I even had Blood, Bones & Butter. I must take another look at both. Thanks, rotuts.  

[rotuts]

the second episode was broadcast today in my area.

 

Im even more impressed.

 

Im taking a much close look at " Prune "

 

Ive seed a lot of cooking vids.

 

Chef Gabrielle Hamilton  is right at the very top for both ideas and inspiration.

[blue_dolphin]

the second episode was broadcast today in my area.

 

Im even more impressed.

 

Im taking a much close look at " Prune "

 

Ive seed a lot of cooking vids.

 

Chef Gabrielle Hamilton  is right at the very top for both ideas and inspiration.

 

 

She is impressive, is she not?  

With respect to the "Mind of a Chef" series, in this Fortune piece, that briefly examined her refusals to build an empire, she said "she got to be influential in the writing and driving where it went. She added, “It was a perfect extension of who I was.”  

I like that!