Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

A few years ago, Ziploc had made some nice semi-disposable containers with relatively square corners that I really liked then of course discontinued. 🤷‍♀️

 

@blue_dolphin these restaurant food storage pans come in multiple depths that can share lids

https://www.webstaurantstore.com/vigor-1-6-size-4-deep-translucent-polypropylene-food-pan/247FP164PP.html

 

also, Cambro

https://www.cambro.com/Products/food-storage/

  • Like 5
Posted

I used to buy those containers whenever they went on sale. Sizes didn't matter.  The idea was that when I had guests over for say Thanksgiving, Easter, etc. I could package up the food in these and send them home with my guests. Each 'family' would get either a bigger container or several containers.  If one family didn't like on of the veggies, I prepared, they didn't get a container of that.

 

I kept some for my own leftover dinners. The beauty was that I told everyone that they didn't have to return the containers.

 

 

  • Like 3
×
×
  • Create New...