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liuzhou

Chinese Cookbooks

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 That is an awful lot of mushroom soup recipes.   Are there any there that are particular favourites of yours? 


Anna Nielsen aka "Anna N"

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Posted (edited)

On 10/04/2016 at 6:15 PM, Anna N said:

 That is an awful lot of mushroom soup recipes.   Are there any there that are particular favourites of yours? 

 

There are few, if any, I wouldn't eat but I tend to go for the chicken ones, but less so for the wood ear recipes. Wood ears are OK, but all texture rather than taste. I do use them occasionally.

 

I'm planning on a mushroom soup for tomorrow, but it will be a combination of some of these recipes rather than any particular one.


Edited by liuzhou (log)

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23 minutes ago, liuzhou said:

 

There are few, if any, I wouldn't eat but I tend to go for the chicken ones, but less so for the wood ear recipes. Wood ears are OK, but all texture rather than taste. I douse them occasionally.

 

I'm planning on a mushroom soup for tomorrow, but it will be a combination of some of these recipes rather than any particular one.

Thanks. I am inclined to the same old, same old cream of mushroom soup which is not to be sneezed at but seems less than adventurous after reading this list!   Although I am seeing more and more fresh mushroom varieties in the markets here the selection pales in comparison to what is available in China. 


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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12 minutes ago, Anna N said:

Thanks. I am inclined to the same old, same old cream of mushroom soup which is not to be sneezed at but seems less than adventurous after reading this list!   Although I am seeing more and more fresh mushroom varieties in the markets here the selection pales in comparison to what is available in China. 

 

I know how lucky I am to have the range of mushrooms that I do. Isn't it odd. The common button mushroom is uncommon here! In fact, I can get more mushrooms than this book covers. Many of which I can't identify.

 

I certainly wouldn't sneeze at same old cream of mushroom soup, either. Believe it or not I can, if I choose, get Mr. Campbell's canned stuff here. I don't choose!

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