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[Modernist Cuisine at Home] Sous Vide Steak Garnish

Anonymous Modernist 17179

By Anonymous Modernist 17179
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Anonymous Modernist 17179

Anonymous Modernist 17179

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In MCAH the sous vide steak is plated on some sort of oims (a green an d auncolored oil). ai am assuming the gr een oil is a spinach or herb infused olive oil an an evoo. How are the oils plated? The picture is quite stunning. I have tried with squeeze bottles and spinning a plate but the best I can get is a ying-yang sort of thing.

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