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The Guardian has a nice Valentine's Day recipe for spiced duck.
Can I use previously sous-vided duck legs (unspiced) and marinate with these spices?
I thought I might mix the spice and marinate the cooked duck for a day, dry it, then put under a hot broiler for a couple minutes.
Feasible?
The Guardian has a nice Valentine's Day recipe for spiced duck.
Can I use previously sous-vided duck legs (unspiced) and add these spices to it?
I thought I might mix the spice and marinate the cooked duck, dry it, then put under a hot broiler for a couple minutes.
Feasible?
