17 minutes ago, ElsieD said:but my questions are really about the pan. I read where you spray the pan, don't spray the pan.
I couldn't find my mold. I guess I gave it away and forgot about it. However I did find this link that gives a pretty comprehensive idea on how to use the mold. It also has quite a few shortbread recipes. Some recipes go for powdered sugar or cornstarch but I like the simple three ingredient recipe. I first became a fan of shortbread with Walkers and this is closer to their version.