What is the difference between adding a "rub" and/or adding a teaspoon/tablespoon of mixed spicce to a dish?
(I'm looking for a description of what defines a rub).
Thanks.
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What is the difference between adding a "rub" and/or adding a teaspoon/tablespoon of mixed spicce to a dish?
(I'm looking for a description of what defines a rub).
Thanks.
What is the difference between adding a "rub" and/or adding a teaspoon/tablespoon of mixed spicce to a dish?
(I'm looking for a definition of what defines a rub).
Thanks.
What is the difference between adding a "rub" and/or adding a teaspoon/tablespoon of mixed spicce to a dish?