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3 hours ago, ElsieD said:Did they use Jamaican curry? I love that stuff.
They did not use curry.
The recipe called for onions, garlic, ginger, thyme, allspice, Scotch Bonnets, soy sauce, black pepper and salt. Served with rice and peas and coleslaw.
They also did a killer pan fried snapper with Scotch Bonnets and other vegetables and served with the standard rice and peas and coleslaw.
As a bonus the prices were very student friendly.
3 hours ago, ElsieD said:Did they use Jamaican curry? I love that stuff.
They did not use curry.
The recipe called for ginger, thyme, allspice, Scotch Bonnets, soy sauce, black pepper and salt. Served with rice and peas and coleslaw.
They also did a killer pan fried snapper with Scotch Bonnets and other vegetables and served with the standard rice and peas and coleslaw.
As a bonus the prices were very student friendly.
