Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Oven .

 

check from time tom time .

 

its a braise. 

 

you can do a braise on the burners on top of an oven 

it's easier to check that way .

 

so maybe that's the point .

rotuts

rotuts

Oven .

 

check from time tom time .

×
×
  • Create New...