Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

MetsFan5

MetsFan5

On 9/15/2023 at 3:09 PM, heidih said:

I;' go the fool-proof quick route and use cornstarch slurry. Or if you happen to have instant potato flakes that might be a tasty twist.


I have never thought of using instant potato flakes but that makes so much sense! I wonder if test trying this with a canned Progresso soup would be worth a cheap test run. 
 

 I have TMJ and some days the pain is randomly horrible so this would help a lot in bad days when I just need to eat kn order to stomach taking Advil. 

MetsFan5

MetsFan5

On 9/15/2023 at 3:09 PM, heidih said:

I;' go the fool-proof quick route and use cornstarch slurry. Or if you happen to have instant potato flakes that might be a tasty twist.


I have never thought of using instant potato flakes but that makes so much sense! I wonder if test trying this with a canned Progresso soup would be worth a cheap test run. 

×
×
  • Create New...