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15 minutes ago, Smithy said:According to the USDA, the boiling point of water drops 1 degree F per 500' of altitude, so you'd be looking at 210.5F assuming standard atmospheric pressure.
Thanks, Smithy. That's the boiling point of water for me, then? If so, what is a gently simmer?
14 minutes ago, Smithy said:According to the USDA, the boiling point of water drops 1 degree F per 500' of altitude, so you'd be looking at 210.5F assuming standard atmospheric pressure.
Thanks, Smithy. That's the boiling point of water for me, then? If so, what is a gently simmer?
