4 hours ago, Orbit said:This is a cooking-related question: I just bought an All Clad stainless steel frying pan. Does it need any kind of seasoning? Is there anything I should be aware of in caring for it/using it?
No seasoning needed. Do be generous with oils in order to avoid sticking. (A houseguest once used my largest All-Clad skillet to cook eggs for a house full of guests. He meant well, but the cleanup was awful! My large nonstick skillet would have been a better choice for eggs, but he was already cooking by the time I arrived in the kitchen.) Handwash if you want to keep that beautiful exterior shiny. Enjoy the sauces you'll make from the fond!
