I don't know if this query is absurdly, stupidly basic; but I am embarrassed about the lapse which is reflected in my having to ask.
How long can I keep un-rendered beef fat (suet) in the refrigerator. It was previously frozen, but I did not have room to put it into my freezer with the actual beef. I haven't gotten around to dealing with the rendering, and it's been exactly two weeks.
Toss???