RIP Marion Cunningham

[barolo]

Marion Cunningham died today at 90.

http://latimesblogs....ngham-dies.html

[LindaK]

Sad. The Fannie Farmer Cookbook was to me, growing up, what Joy of Cooking was others. I have a copy and still use it for a reference, the clarity of her explanations and recipes will alway make it useful.

[heidih]

A woman who reinvented herself later in life and contributed so much. She leaves a wonderful legacy and inspired me.

[flourgirl]

Rest in peace Marion Cunningham. Another legend is gone.

[Wholemeal Crank]

I learned a lot from the Fannie Farmer Baking Book, and continue to use it as a resource. I was inspired by a discussion on shortbreads to start manipulating the grains in my fresh-milled flours to adjust the texture of my baked goods--rice for crunch, oat for softer, etc--and first browned butter with her directions. Lots of good, reliable recipes and excellent pearls here, there, everywhere.

[barolo]

Here's a link to an appreciation by Russ Parsons: http://www.latimes.com/features/food/la-fo-cunningham-20120714,0,2355871.story

[gfweb]

Nice piece. Fine writing.

[rod rock]

R.I.P. I just read about her, it's a shame...