Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Recenly I'm working in The restaurant that had raw bar they do a little bit of sushi, oyster, poke, ceveche. But I had no idea what us raw bar concept is really mean??? Since I'm a sushi chef all of these thing I normally do in the sushi bar. So anybody know what is it mean really please let me know. I'm very confuse >_<

Posted

My wife and I are in Charleston, SC on vacation this week. There is a restaurant down the street that advertises Raw Bar featuring Boiled Shrimp.

Huh?

I don't think you're alone, sivasushi.

That's the thing about opposum inerds, they's just as tasty the next day.

×
×
  • Create New...