Homemade Chocolate Syrup Without Cocoa

[GlorifiedRice]

Hi,

Id like to make or buy a chocolate syrup NOT made from cocoa.

I absolutely despise Hersheys Syrup cause it settles, and I can feel the granules.

And it not rich.

Are there any syrups that are made with a high end melted chocolate?

[Chris Hennes]

Could you just make a ganache? I do that for hot cocoa.

[GlorifiedRice]

I wanna use it in glasses to put avocado shakes

[Chris Hennes]

So yeah, a pourable ganache would be my solution of choice.

[GlorifiedRice]

How would it remain pourable in the fridge?

[Chris Hennes]

I was just thinking you would keep adding cream until it met your requirements.

[EatNopales]

Homemade chocolate syrup is literally a staple at our house... we blend it with 2% Fage for my daughter & wife's favorite weekday breakfast, among many other applications.. and it is the simplest thing in the world

1 cup 70% chocolate chips

1/2 cup sugar

1/2 cup + tbsp water

Blend in a sauce pan, bring to a boil over medium hot, turn heat down to low... stir vigorously for 15 seconds, let it simmer for 10 minutes... cool down & refrigerate it will remain pourable. If it is too thick go with 3/4 cup of water next time or pour in some vanilla extract to thin it down to your heart desire... experiment to your liking.

An alternative way to accomplish the same... nuke the chocolate until it has melted, slow pour in 1/2 cup simple syrup while stirring voila.

[natasha1270]

Chocolate shell type syrup recipes usually thin melted chocolate with oil.

This recipe has a ganache glaze that you could experiment with to thin into a syrup: http://www.foodandwine.com/recipes/double-chocolate-bundt-cake-with-ganache-glaze

3 oz chocolate

1/3 c cream

1/2 tbsp corn syrup

1/2 tbsp unsalt butter