Pork Skirts

[eternal]

I picked up a bunch of Mangalitsa skirt steaks the other day at the market. I'm thinking of just throwing them on a hot egg grill and cooking them the same way I would cook a beef skirt steak. Im curious if anybody else has a better idea.

[rotuts]

so ...

 

where's The Skirt  ( Pig )

 

anyone ever had one ?

[Smithy]

1 hour ago, rotuts said:

so ...

 

where's The Skirt  ( Pig )

 

anyone ever had one ?

 

Wouldn't that be part of the pork belly?

[Duvel]

6 minutes ago, Smithy said:

 

Wouldn't that be part of the pork belly?

Sonetimes the belly hangs over the skirt …

[rotuts]

there are two skits , on each side od the animal

 

decently explained here ;

 

https://twocloveskitchen.com/flap-meat-vs-skirt-steak/

 

1/2 way down.  ive had the thinner version many times

 

rolled up , tied then cu in 1/2 making two ' pin-wjeeles '

 

and they were delicious.  I think the thinner 0n is hard to find.

 

stop & shop had the thicker version a while back

 

bit its not as tender.

 

so , on the pig L

 

what happened to these two cuts ?

 

ground into sausage ?

[gfweb]

9 minutes ago, Duvel said:

Sonetimes the belly hangs over the skirt …

 Only in Georgia

[rotuts]

perhaps @Duvel  might ask 

 

his butchers ?

[weinoo]

23 minutes ago, rotuts said:

perhaps @Duvel  might ask 

 

his butchers ?

 

My guess (though I won't bet on it) is that the butchers where @Duvel lives and procures his pork, end up with somewhat different cuts than the butchers in Spain might.  Sorta like American beef cuts vs. European beef cuts.

[Duvel]

2 hours ago, weinoo said:

 

My guess (though I won't bet on it) is that the butchers where @Duvel lives and procures his pork, end up with somewhat different cuts than the butchers in Spain might.  Sorta like American beef cuts vs. European beef cuts.

Well, I do have access to butchers in Spain as well 😉

[weinoo]

3 hours ago, weinoo said:

 

My guess (though I won't bet on it) is that the butchers where @Duvel lives and procures his pork, end up with somewhat different cuts than the butchers in Spain might.  Sorta like American beef cuts vs. European beef cuts.

 

1 hour ago, Duvel said:

Well, I do have access to butchers in Spain as well 😉

 

I was worried that this was gonna be your answer.

[AlaMoi]

On 8/7/2023 at 11:09 AM, Smithy said:

 

Wouldn't that be part of the pork belly?

 

typically - was this link brought up?

https://www.tastingtable.com/691008/best-pork-cuts-affordable-pork-meat-cuts-how-to-cook-pork/