Three Disgusting Ingredients

[Christopher Haatuft]

lambs liver, tutto frutti chewing gum, salted peanuts

[gingerbeer]

creme de menthe, tuna, strawberry jam.

[Mr. Delicious]

pickled watermelon, horseradish, anchoivies (given to me in a mystery basket)

[ravenshadow13]

Grape Jam, Cheddar Cheese, and Gefilte Fish

[LB Howes]

okra, creme anglaise, and vegemite

[Country Cook]

tomsto juice, lager, lime

(ahh memories of student drinking contests...)

That would be a "Michelada", a popular Mexican concoction that I happen to like.

me too

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Me too!!

[franktex]

Here's an interesting piece on, well, using blood:

http://www.eatmedaily.com/2009/04/blood-th...al-of-the-week/

And my other two would be liquid smoke and canned stock.

Edited April 19, 2009 by franktex (log)

[loki]

I think the challenge here is to name 3 ingredients that together create a horrible taste, but that go together when paired. Otherwise why bother? If any two ingredients create a horrible taste - or even if one is nasty, then there is no real point to this puzzle - just name two and be done with it. And just to name unusual ingredients is no good either, though I like some of the surreal entries (like horse, horseradish, and seahorses - but this may taste good?).

So this is a really hard challenge!

I think I've thought of one - and I also like the very first as well. Here's mine:

Chocolate, Mint, and Strawberries

Now you may say Strawberries and mint don't go together, but they do - at least fresh mint (spearmint at least) with strawberries is pretty nice. But both with chocolate???? I think it would be pretty awful.

Any others.... It took me hours to come up with mine.

Edited November 16, 2009 by heidih
edited out admin w/ member permission (log)

[rather be travelin']

A hunk of French Muenster (WITH rind...), canned duck pate and anise gelato.

I really think I just made myself nauseous.

[divalasvegas]

Grape jelly, canned cream of mushroom soup and bottled barbeque sauce.

These three ingredients are part of an actual crockpot recipe someone shared with me years ago. I think they were combined as a sauce for pre-made, store-bought frozen meatballs. I passed on this one.

[CKatCook]

lutefisk, white truffle oil, stinky tofu...

I watch too much Andrew Zimmerman....can you tell?

[Old Man Jenkins]

A deviled egg blended with pulque and wrapped in a Fruit by the Foot.

[devour]

Hot mayonnaise and a pickled pig foot served in a roasted durian

[lesliec]

Brains, apricot, cabbage.

[Kris]

geoduck, curry powder and cheesecake.

[paulraphael]

coffee, cream, and tea.

[Beebs]

coffee, cream, and tea.

I would drink this! It's actually a pretty common bubble tea/pearl milk tea combo at Hong Kong & Taiwanese tea houses and it's surprisingly not bad.

I would not, however, drink a durian, avocado & mint milkshake - gaack!

[paulraphael]

coffee, cream, and tea.

I would drink this! It's actually a pretty common bubble tea/pearl milk tea combo at Hong Kong & Taiwanese tea houses and it's surprisingly not bad.

Really? the times I've had tea out of a cup with even the slightest coffee residue, it's made me want to gag. I've always been amazed by the way the flavors fight it out.

[velveeta]

How about canned Vienna Sausages, canned spinach, and a paper cup of Franzia White Zinfandel.

(maybe that could be in the dollar dinner party section as well?)

Edited November 21, 2009 by velveeta (log)

[MattyC]

Sambuca, velveeta, eel - pureed into a drink.