Maison Rustique

I'd hoped to make it to more, but my schedule just didn't allow for it. I think I read somewhere that some of the restaurants were so pleased that they are extending the R-Week for another week. Or did I dream that?

Just wanted to say that we had dinner at Piropos (Briarcliff Village) last night. Two of us had the R-Week dinner and 2 ordered off the menu. It all was great! Note to Piropos fans: Their beloved Parkville location, which for some time now has only been open for events, is now offering dinner on the first Wednesday of every month. I'd call first to make sure I got the night right, but this is great news for those who miss that fabulous view from the hilltop. I'm looking forward to it, as I've only heard about it so far.

Thanks for posting this. We subscribed to a similar service in southern California prior to moving here. It was great! I've been looking for a CSA, but everything that sounds good has a waiting list. This looks to be a good alternative and it offers much more than just the produce/fruit offered by the one in California. I haven't read all the details yet, but it looks like you don't even have to subscribe and can just purchase what you want. I'm definitely going to give it a try.

I thought lunch seemed like a better bet, too, but I'm still new here and am not that familiar with many of the restaurants. I did find the list of restaurants a bit odd, but I live in Liberty where 99.7% of the restaurants are chains, so it wouldn't be all that strange here. I'm hoping to try a few, but have a lot going on during that time, so don't know how successful I'll be.

Also lots to eat and experience in Artesia (border of LA & OC) AKA Little India.

I've got a copy of the magazine/article if anyone would like it.

Gypsy Deb’s Rice Salad 3 c. cooked Brown Basmati Rice (chilled or room temperature) ¼ c. chopped lightly toasted pecans ¼ c. currants ¼ c. diced celery ¼ c. chopped parsley ¼ c. chopped green onions 1/3 c. tamari sauce (regular soy sauce can be used) 1/3 c. olive oil fresh ground pepper to taste lettuce leaves Combine tamari sauce, olive oil and pepper in small jar with a tightly-fitted lid. Shake well to combine. Set aside. Combine all other ingredients, add tamari/oil dressing and toss well. Serve chilled or at room temperature on a bed of lettuce. Serves 8 as a side dish or 4 as a vegetarian main course.

It all looks so fabulous! I'm so sorry we had to miss it. We're still dealing with the aftermath of our flood on Friday night and it looks like we will be for some time to come.

Is there still a farmers market in Liberty? We're moving in another month or so.

If I didn't wear an apron, I'd have no unstained clothing to wear.

I love mine.

Hooray! The location isn't exactly convenient to where we'll be moving (Liberty), but I guess it's better than having to make a trip back to California to go shopping!

I could be wrong, but I think that was Irvine Ranch Market on Newport Ave.

It's not quite the same, but try the Albertson's on Alicia in Laguna Niguel. It's closer to a Bristol Farms than an Albertson's. Also, there's Gelson's in Dana Point.

I guess I'd better start reading all these KC threads. After 2 years, I'm finally coming home for a visit.

Adding my best wishes for much success in your new venture. The General's Daughter was a magical place and I'm sure you and Nicole will bring the same qualities to the new restaurant.

RJWong is correct about Vietnamese restaurants. Also not far from Anaheim is Artesia's Little India. This is just one link--Google "Little India Artesia" (without the quotes) and you'll come up with lots of commentary on area restaurants. Next time you're in the area, I hope you'll have time to venture farther. There are just so many good places to experience in SoCal.

Delaware Cafe has been one of my favorite lunch spots in KC for years. I can't wait to try it for dinner the next time I'm in KC.

We've still got the GE built-in that came with this house. The light has been out for a year or so now--you actually have to call a repairman to replace it--they have to pull the oven out of the wall to get to it. I can't wait until this thing completely goes, so the non-cook of the house will decide a new oven is in order.

Well despite my hips and thighs saying, "NO MORE BREAD!" I found this thread/concept so fascinating that I just ordered a copy of the book. For those having trouble finding it, I ordered it from Barnes & Noble (I had a 25% off coupon.) with free expedited shipping for a total of $17.99 and should have it by Monday!

I'd love some ideas for a protein bar that is savory. Sweet just doesn't usually satisfy my hunger. I've tried a few savory muffins, but they aren't really what I want either and aren't all that easy to eat on the run--too crumbly.

What fun we had! Carrie, if I recall correctly, the egg in your dish was a chestnut omelet. I've got that dreaded CRS, so could be wrong! Don thoroughly enjoyed the leftovers for dinner last night! Sorry your day ended so badly. I'll try to work Nirvana into my schedule sometime soon--I hadn't heard of it. Can't wait to see you in September--I'll email you the dates sometime later.

I'm sure I'm not the only transplant from KC.

Here's one of my favorite salads from Gustaf Anders which sadly is gone from So. Cal. Parsley Salad with Basil Dressing Gustaf Anders 1 small shallot, minced ¼ garlic clove, minced ¼ cup chopped fresh basil leaves ½ cup rice wine vinegar ¼ cup extra virgin olive oil 4 cups fresh parsley leaves, rinsed and spun dry 4 teaspoons drained and thinly sliced sun dried tomatoes 6 cherry tomatoes 4 teaspoons freshly grated Parmesan freshly ground pepper, to taste In a blender blend the shallot, garlic, basil and vinegar. With the motor running, add the oil in a stream and blend until emulsified. In a salad bowl, mix the parsley, sun dried tomatoes, cherry tomatoes and Parmesan. Drizzle with 3-4 tablespoons of the dressing. Toss well and season with salt and pepper. Serves 2 to 4

Yes, that's what I heard as well.