Maison Rustique

I haven't used mine enough yet to experience this situation, but would it help to store it with an open box of baking soda in it?

Something like this? http://zekesbarn.com/2016/11/06/rum-raisin-toffee-bark/

I had bought one of the knock-off IPs at Aldi a couple of months ago. I haven't used it all that much as I found it "difficult" to learn and with no previous experience, I wasn't sure if IP instructions could be followed exactly. Long story short, yesterday I bought the cyber Monday deal on Amazon (DUO). One of the things I want to try is yogurt and the other is cheesecake. A friend had recommended a Fat Daddy push pan rather than springform, as she said she found the latch on the springform made the pan more difficult to get into/out of the IP. I meant to order a push pan yesterday, too, and then forgot. My question is, do any of you have experience with this? Do I really need the push pan or can I manage with springform?

Around 16 years ago we had a kitten who was gravely ill. She had to take a lot of meds and couldn't really chew. I would puree raw liver and put her meds in it to get her to "drink" them. It was not pleasant; I can't imagine eating raw liver either. (Sadly, we lost the kitten at 9 months old. Happily, her sister Jitterbug is still with us.)

Holy cow! That takes nerve!

I bought both of these on my last trip to TJ's, but haven't used them yet. I'm glad you posted this because I'd honestly forgotten I got them! I need to pull them out so I try them soon.

I haven't eaten at an Arby's in decades. I just never cared for their "meats" which were processed and pressed rather than roasted and sliced real meat. My husband stopped at an Arby's a year or so ago when he was traveling and raved about whichever sandwich he had. I had forgotten about it until I saw this thread. Maybe I will breakdown and give them another try the next time fast food is a consideration--although I don't go for fast food very often.

I suppose my opinion doesn't count due to the why, but I never ate it for decades because of sensitive teeth. My teeth are a bit less sensitive now, but I just never developed a taste for anything extremely cold--ice cream, frozen drinks or even drinks with a lot of ice. I might try a bite of it with cake or pie if it was very melted. And then, just a bite really. I'm not overly fond of very sweet foods either, so it is a double whammy with ice cream.

I've been following along this thread occasionally, thinking seriously about getting either an IP or the one that has the clay insert. Well, I was at Aldi this week and they had their Ambiano version for $39.99. I decided to go for it--will be a good test to see if I like it and will use one enough to invest in something better. I figure that I've spent more than that on a bottle of wine, so I could certainly go for this little test. It is washed, but I haven't used it yet. Need to figure out a good first thing to try. Probably something with Rancho Gordo beans since I've always got those on hand.

Glad to hear they are good. I bought them just before we left town, so haven't tried them yet.

Andiesenji, did you ever get one of the VitaClay cookers? I am dangerously close to ordering one.

I keep hoping there will be another in Kansas City. We had just moved here and planned to go to the first one, but had a flood (bad installation of a water softener) that created complete chaos for us. Workers in/out of the house for the entire week (and a very long time after, too). I was so sorry we had to miss it!

I've found this a problem in the Mid-west, too. No one seems to carry much other than one or two brands--Bacardi and whatever.

Jaymes, it has been a few years since we were there, but had a fabulous dinner at The Painted Pony in St. George, UT. And should you get that far in California and can work it in, I have a feeling you would love Noriega's in Bakersfield, CA for Basque food served family style at long communal tables. We went as often as possible when we lived in CA and haven't been for a while, but are going to try to get up that far in September when we're out there. If you plan to be in Salt Lake City, there are now numerous good places. We discover something new every year when we are there and can give you a list. Oh, and when you are in the SF area, I hear there is some heirloom bean seller that you ought to check out.

Decades ago, we had lunch at a lovely restaurant in Scottsdale (name forgotten). They had the absolutely BEST yeast rolls made with vanilla (but not sweet). I still crave them. I wish I had a recipe to offer, but have never found one. I don't know if you could just add vanilla to any old yeast bread/roll recipe and have it turn out like theirs or not.

You can buy those at many places--probably even the Dollar Store.

We'll be making the usual trip to SLC in September. Any interesting places that have opened in the past year?

We have had very bad experiences with Keurigs. We had 3 fail before the warranty was up in a year. We got free replacements, but they told us they would not replace again after 3 of them. We have stopped using it anyway due to the negative environmental impact the pods are having. And yes, I do know that you can use the ones you fill yourself. I just figure if I'm going to do that, I may as well make a pot.

What a marvelous book! Regardless of value, it would be wonderful to have in a collection.

Yes, am certain this is the case. Ours is hidden under the oven floor as well, which is why I didn't realize it was burned out.

I'd never heard of it. I just checked it out on Amazon and see that the newer version is not nearly as good as the old one. Darn!

It shouldn't be more than 10 minutes. Ours is only a couple of years old or so, but it started taking longer and longer to heat up, then just wouldn't ever reach the desired temp. Turned out that the bottom heating element was burned out and had to be replaced.

I often hold meetings in small local coffee shops. If someone shows for the meeting and walks in with their own drink (you'd be amazed how often this happens!), I ask them to please patronize the business that is allowing us to meet there. If they act like they can't afford to buy something, I buy it for them. And since the places are small, I try to pay attention to other customers and make sure we don't take up too much space that others have no place to sit. You just need to use common sense and open your eyes.

Steve, in your video I see you handling the pot with bare hands. It doesn't get hot? I haven't broken mine in yet (still have the glass-top electric thing to deal with and no diffuser yet), but was assuming it would be hot to pick up by the handles.

We recently went to a sparkling wine tasting. There was not a dinner, but lots of appetizers. The couple sitting behind us brought their young child--maybe about 4. He was bored, kept trying to talk over the wine presenter, etc. I kept turning around and glaring at the couple. What on earth goes through someone's head to bring a child to a wine tasting? If the sitter backed out at the last minute, they should have cancelled!