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Everything posted by Maison Rustique
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Best done with garlic naan, but I only had plain, so I made do. Fast food!
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Does this mean that my Prime delivery drivers are going to start wearing Hawaiian shirts?
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I've used it for cooking/baking. I am not a big fan of peanut butter sandwiches, so a jar of peanut butter might last me 10 years. The powdered stuff is more practical for someone like me.
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I'm no expert, but unless it is non-stick, I wouldn't worry about it. Non-stick cookware has a relatively short life and should not continue to be in use if it is scratched, chipped, etc.
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Check out Pierre Franey's Low-Calorie Gourmet and Craig Claiborne's Gourmet Diet books. Are they completely low-fat? No. But they are definitely lower in fat and will give you some good ideas for how to cut fat and calories in your cooking.
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That looks like my blade. I better check that recall, too.
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Absurdly, stupidly basic cooking questions (Part 2)
Maison Rustique replied to a topic in Food Traditions & Culture
Would this hold true for any tinned fish product, including tuna in oil? -
From Sonoma County to San Francisco, Spring, 2024
Maison Rustique replied to a topic in California: Dining
Beautiful meals--thanks for sharing them. Did you manage to go by Rancho Gordo while you were there? -
I love this version of Irish Soda Bread. Mom made it for decades, I've made it for decades and I've shared it many times. Everyone loves it.
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Even more proof that dishwashers are horrifically underpaid. Most of us customers have no idea about these things. I hope the dishes get rinsed thoroughly--I wouldn't want to ingest any of that stuff!
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I have not made them. Yet. But still interested.
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@Shelby, I'm so sorry you have to go through this. Just remember the end goal and hang tough! Hugs!!
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I would not have thought of doing this and it sounds like it is right up my alley. Thanks for posting it!
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This is a delightful combination. My kind of fast food. Had it with warm baguette and beurre. Only complaint about the salmon is the pull tab which broke off. I hate those things.
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A friend now regularly gifts food to me. He brought me some red pepper soup he made. I garnished with micro arugula and crumbled bacon. Had it with Wheat Thins and pinot grigio. A warm scone (from a local Irish place) with TJ's cultured butter from Brittany and whipped cream (no clotted cream, so I did my best) was dessert.
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Better Homes & Gardens
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I was another who had a mother who didn't like help in the kitchen, so if I ever learned anything about cooking from her, it was merely by observing from afar. I married at 18 and my poor ex-husband suffered through a few horrid meals (Hamburger Helper!!!) before someone gifted me a BH&G cookbook. And thankfully, we lived near enough to both families to go home for plenty of meals often.
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An acquaintance that I met a few years ago in a canning class has stayed in touch via Facebook. She saw that I've been having a hard time with my husband's care and sent me this. So thoughtful! Really made my day.
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After posting previously about liking their lasagne, I have a bad one to report. Costco had a Rana Meat Lovers Pizza Lasagna a month or two ago so I picked one up. Don't. It was absolutely tasteless. Yes, there were all the meats listed, but I couldn't taste anything except the bacon. The worst Rana product I've ever purchased.
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Wow you all have been making awesome stuff! I haven't really cooked since my husband went into the care facility. I hope I'll adjust at some point and get back to doing something at least once a week.
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I had that very one that we got as a wedding gift 39 years ago. It served me well all these years and finally bit the dust.
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Kitchen Things I Can't Believe I Didn't Know About
Maison Rustique replied to a topic in Kitchen Consumer
Thanks! Getting some of those appliance gizmos and making note of the herbs for when I need them.