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artiesel

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Topics posted by artiesel

  1.  

    Quick breads made with high protein-content flour

    By artiesel, in Pastry & Baking

      
    • 2 replies
    • 1,224 views
  2.  

    Marshmallows

    By artiesel, in Pastry & Baking

    • 17 replies
    • 4,500 views
  3.  

    Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, in Pastry & Baking

      
    • 2 replies
    • 1,610 views
  4.  

    Old School Buttercream Candies

    By artiesel, in Pastry & Baking

      
    • 22 replies
    • 8,121 views
  5.  

    Volumes 1, 2 and 4 of J.P. Wybauw's Book for sale

    By artiesel, in Culinary Classifieds

      
    • 5 replies
    • 3,507 views
  6.  

    Food Safety Testing in Chocolate Production Facilities

    By artiesel, in Pastry & Baking

      
    • 1 reply
    • 1,048 views
  7.  

    Potassium sorbate-free Marshmallows

    By artiesel, in Pastry & Baking

      
    • 10 replies
    • 4,593 views
  8.  

    Troubleshooting a Knobel One Shot Depositer

    By artiesel, in Pastry & Baking

      
    • 10 replies
    • 2,576 views
  9.  

    Large-scale Chocolate panning

    By artiesel, in Pastry & Baking

      
    • 5 replies
    • 1,763 views
  10.  

    Making Aerated Chocolate Candies

    By artiesel, in Pastry & Baking

      
    • 5 replies
    • 1,843 views
  11.  

    Tempering with a JKV 30 wheel machine

    By artiesel, in Pastry & Baking

    • 3 replies
    • 1,339 views
  12.  

    Water activity and shelf life

    By artiesel, in Pastry & Baking

    • 8 replies
    • 2,460 views
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