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Josh71

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Topics posted by Josh71

  1.  

    Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71, in Cooking

    • 28 replies
    • 6,143 views
  2.  

    Sous vide lamb satay

    By Josh71, in Cooking

    • 2 replies
    • 1,496 views
  3.  

    Idea of sous vide chicken breast

    By Josh71, in Cooking

    • 7 replies
    • 1,838 views
  4.  

    Blue chicken broth

    By Josh71, in Cooking

    • 13 replies
    • 5,504 views
  5.  

    Bland sauce

    By Josh71, in Cooking

    • 24 replies
    • 5,623 views
  6.  

    Problem with lobster tail

    By Josh71, in Cooking

    • 16 replies
    • 12,099 views
  7.  

    Duck breast yakizuke

    By Josh71, in Japan: Cooking & Baking

    • 2 replies
    • 2,906 views
  8.  

    Sous vide squid gone bad

    By Josh71, in Cooking

    • 12 replies
    • 6,744 views
  9.  

    Making bottarga at home

    By Josh71, in Cooking

    • 2 replies
    • 2,692 views
  10.  

    Air drying whole chicken in the fridge for roasting

    By Josh71, in Cooking

    • 11 replies
    • 14,471 views
  11.  

    Roasted chicken breast with bacon and cheese

    By Josh71, in Cooking

    • 8 replies
    • 3,123 views
  12.  

    Storing sous vide duck breast in the fridge 1 2

    By Josh71, in Cooking

    • 27 replies
    • 8,723 views
  13.  

    Large clams

    By Josh71, in Cooking

    • 7 replies
    • 2,913 views
  14.  

    Sous vide abalone

    By Josh71, in Cooking

    • 21 replies
    • 18,073 views
  15.  

    Sous vide creme brulee

    By Josh71, in Cooking

    • 6 replies
    • 5,543 views
  16.  

    Sous vide half chicken

    By Josh71, in Cooking

    • 3 replies
    • 19,634 views
  17.  

    Liquid smoke

    By Josh71, in Cooking

    • 12 replies
    • 9,822 views
  18.  

    Using canning jar for sous vide confit egg yolk

    By Josh71, in Cooking

    • 5 replies
    • 3,726 views
  19.  

    Problem with searing chicken skins after cooking sous vide

    By Josh71, in Cooking

    • 6 replies
    • 2,765 views
  20.  

    Tarako

    By Josh71, in Japan: Cooking & Baking

    • 5 replies
    • 4,312 views
  21.  

    Brine for chicken thigh before searing

    By Josh71, in Cooking

    • 8 replies
    • 4,202 views
  22.  

    Wrinkled peas 1 2

    By Josh71, in Cooking

    • 31 replies
    • 14,324 views
  23.  

    Time and temperature to roast lobster in an oven

    By Josh71, in Cooking

    • 15 replies
    • 7,288 views
  24.  

    Deep frying pigeon, sous vide first?

    By Josh71, in Cooking

    • 7 replies
    • 3,258 views
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