Jump to content

Josh71

participating member
 View Profile  See their activity

  • Posts

    131

  • Joined

  • Last visited

 Content Type 

Topics posted by Josh71

  1.  

    Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71, in Cooking

    • 28 replies
    • 5,581 views
  2.  

    Sous vide lamb satay

    By Josh71, in Cooking

    • 2 replies
    • 1,389 views
  3.  

    Idea of sous vide chicken breast

    By Josh71, in Cooking

    • 7 replies
    • 1,737 views
  4.  

    Blue chicken broth

    By Josh71, in Cooking

    • 13 replies
    • 5,274 views
  5.  

    Bland sauce

    By Josh71, in Cooking

    • 24 replies
    • 5,355 views
  6.  

    Problem with lobster tail

    By Josh71, in Cooking

    • 16 replies
    • 11,459 views
  7.  

    Duck breast yakizuke

    By Josh71, in Japan: Cooking & Baking

    • 2 replies
    • 2,815 views
  8.  

    Sous vide squid gone bad

    By Josh71, in Cooking

    • 12 replies
    • 6,449 views
  9.  

    Making bottarga at home

    By Josh71, in Cooking

    • 2 replies
    • 2,489 views
  10.  

    Air drying whole chicken in the fridge for roasting

    By Josh71, in Cooking

    • 11 replies
    • 13,696 views
  11.  

    Roasted chicken breast with bacon and cheese

    By Josh71, in Cooking

    • 8 replies
    • 3,013 views
  12.  

    Storing sous vide duck breast in the fridge 1 2

    By Josh71, in Cooking

    • 27 replies
    • 8,154 views
  13.  

    Large clams

    By Josh71, in Cooking

    • 7 replies
    • 2,696 views
  14.  

    Sous vide abalone

    By Josh71, in Cooking

    • 21 replies
    • 17,602 views
  15.  

    Sous vide creme brulee

    By Josh71, in Cooking

    • 6 replies
    • 5,267 views
  16.  

    Sous vide half chicken

    By Josh71, in Cooking

    • 3 replies
    • 19,304 views
  17.  

    Liquid smoke

    By Josh71, in Cooking

    • 12 replies
    • 8,939 views
  18.  

    Using canning jar for sous vide confit egg yolk

    By Josh71, in Cooking

    • 5 replies
    • 3,572 views
  19.  

    Problem with searing chicken skins after cooking sous vide

    By Josh71, in Cooking

    • 6 replies
    • 2,610 views
  20.  

    Tarako

    By Josh71, in Japan: Cooking & Baking

    • 5 replies
    • 4,177 views
  21.  

    Brine for chicken thigh before searing

    By Josh71, in Cooking

    • 8 replies
    • 3,844 views
  22.  

    Wrinkled peas 1 2

    By Josh71, in Cooking

    • 31 replies
    • 13,556 views
  23.  

    Time and temperature to roast lobster in an oven

    By Josh71, in Cooking

    • 15 replies
    • 6,316 views
  24.  

    Deep frying pigeon, sous vide first?

    By Josh71, in Cooking

    • 7 replies
    • 3,095 views
×
×
  • Create New...