palo

Not to get into nit picking, but my feel is that the unit doesn't shut down when there's no pan, but rather that energy is still being generated but just unable to transfer it as the pan is at the sink - we'd have to find a way of measuring the energy produced in both cases. Thank you for the compliment on my buying acumen - as I said upthread, I'm happy with it p

I just googled the model # and that was the pricing: https://www.vollrathfoodservice.com/products/countertop-equipment/cooking-equipment/induction-ranges/4-series-induction-range/hpi4-2600 You're probably right - MSRP vs street price It is expensive, too much for my pockets p

Mine is a Max Burton ProChef-3000 from Amazon p

I just checked the price of the HPI4-2600!!!! That's over 6 times the price of mine!!! p

I believe it pulses, but I'm happy with it - which is all you can hope for p

I have a Max Burton ProChef-3000. 3000 watts - 220volts commercial unit NSF certified 9 inch cooking coil - approx $400 when I bought it more than a few years ago I can take the pan off the cooktop, go the the sink, add some water, replace the pan and it continues to cook - I don't know if the power decreases when the pan is off the cooktop but it doesn't turn off and just resumes cooking. As mine is an older model it does not have a temperature probe but the newer models do I would add this to anyone's shopping list for a high-power induction stove for residential use or commercial use (comes with a 1 year warranty for both commercial and residential use) p

"More than 400 products including breakfast sandwiches and fruit cups recalled due to possible Listeria contamination" https://www.cnn.com/2023/02/06/health/fresh-ideation-food-group-recall-listeria-contamination/index.html p

Not being from "down under" it would be unlikely that I would run across any of those brands that you mention, but a very well-known brand "Armour" is much more prevalent and looking at the list is the most common thread. p

I'd say you nailed it! p

Trader Joe's Top Products: https://www.cnn.com/2023/01/29/business/trader-joes-fan-favorites-trnd/index.html p

I have one that I use for cheese - wish it would do thinner slices, but it beats the "egg slicer" types p

WOW! Thanks btbyrd! I don't have an isi siphon and probably never will, but if I did that would be a great resource p

Miracle Whip + Chipotle powder - pink goodness 😃 p

I was lazy, stateless but not provincial p

Sounds like Miracle Whip p

Many items recalled in CA: https://www.ctvnews.ca/health/pieces-of-rubber-listeria-and-undeclared-allergens-several-food-products-recalled-in-canada-1.6208829 p

Location? p

But how many do? p

But a massive amount of electricity, especially during the drying cycle - where I live water is cheaper than electrical power p

Not a food recall per se, but rather a shoutout to those trying to lose "weight" https://toronto.ctvnews.ca/video?clipId=2587034 Be warned! p

Does the Breadman machine not have a recipe for GF bread? p

Breadman model # might help someone sort out the manual for you p

My father did live on a farm on a dirt road but didn't have two dogs, but the chickens did have the run of the house - he also said there's clean dirt and there's dirty dirt p

Use the "dough" setting on your bread machine - when that program completes it's "ready" - assuming your bread machine has a dough setting

My father used to tell me you have to eat a peck of dirt before you die and there was a bar in the Bahamas called "Sit and Be Damned" - both seem apropos p