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Everything posted by palo
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Sounds like Miracle Whip p
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Many items recalled in CA: https://www.ctvnews.ca/health/pieces-of-rubber-listeria-and-undeclared-allergens-several-food-products-recalled-in-canada-1.6208829 p
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But a massive amount of electricity, especially during the drying cycle - where I live water is cheaper than electrical power p
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Not a food recall per se, but rather a shoutout to those trying to lose "weight" https://toronto.ctvnews.ca/video?clipId=2587034 Be warned! p
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Does the Breadman machine not have a recipe for GF bread? p
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Breadman model # might help someone sort out the manual for you p
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My father did live on a farm on a dirt road but didn't have two dogs, but the chickens did have the run of the house - he also said there's clean dirt and there's dirty dirt p
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Use the "dough" setting on your bread machine - when that program completes it's "ready" - assuming your bread machine has a dough setting
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My father used to tell me you have to eat a peck of dirt before you die and there was a bar in the Bahamas called "Sit and Be Damned" - both seem apropos p
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Wikipedia suggest the following treatment of a "new" molcajete: A new basalt molcajete needs to be "broken in" because small grains of basalt can be loosened from the surface when it is first used and this will give an unpleasant gritty texture to the first few items prepared in it. A simple way to do the initial "seasoning" is to grind uncooked white rice in the molcajete, a handful at a time. When the white rice flour has no visible grains of basalt in it, the molcajete is ready to use. Some rice flour may remain ground into the surface of the molcajete, but this causes no problems. Don't know if that's of any help with yours.
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CNN Underscored on Sous Vide circulators and vacuum sealers
palo replied to a topic in Kitchen Consumer
Vacmaster would be a good add to your testing p -
CNN Underscored on Sous Vide circulators and vacuum sealers
palo replied to a topic in Kitchen Consumer
Looking forward to your updated article covering chamber vacuum sealers p -
Or... https://www.walmart.ca/en/ip/hamilton-beach-pop-top-can-opener-with-scissors/6000187963886?skuId=6000187963887&offerId=63127FBB323B460791BF0918CC4CFCAE&utm_source=google&utm_campaign=always_on&cmpid=SEM_CA_310_LVLB2105SC_71700000099943867_58700008013744807&utm_id=SEM_CA_310_LVLB2105SC_71700000099943867_58700008013744807&gclid=Cj0KCQiA1sucBhDgARIsAFoytUv0Rv_37G4Nf7ipLC-SIMr6-lqxwveksWKnqFnAXw7dhHQsH3uPKOkaAvbyEALw_wcB&gclsrc=aw.ds Personally I don't like those openers that cut the top off - leaves a sharp, flexy edge p
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Mine didn't and I tried the "Shelby" treatment 😒 p
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I think my range is on the way out.....decisions decisions
palo replied to a topic in Kitchen Consumer
Go induction with an electric or gas oven - you won't look back p -
Batch cooking: one large batch, many small meals. Share your ideas!
palo replied to a topic in Kitchen Consumer
Thanks Marlene https://forums.egullet.org/forum/373-recipegullet/ p