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Everything posted by palo
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Not quite the same but close: https://www.amazon.ca/onlyfire-Santa-Maria-Rotisserie-Adjustable-Attachment/dp/B07VRYCPFT p
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Or just set the clock 😝 btw, mine counts down as well...but I set the clock 😝 p
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I think the "micom" or "fuzzy logic" that Zojirushi employs actually is a piece of artificial intelligence living in your rice cooker that determines "what you did, but don't worry we'll fix it for you" so that your rice comes out well all the time - all the measuring and adjusting we do just makes it easier for the AI p
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Well you were probably doing something right the first time, which doesn't surprise me - the reason I reached out to them originally was because my Jasmine was turning out perfectly, but I was using that setting for the basmati and it was almost crunchy - I was informed to use 1 to 1.5 ratio and the white rice setting - great results since p
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The supplied "go" has markings for 1/4, 1/2 and 3/4, otherwise you have to do the math like Jo did and use a granulated cylinder p
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Yes, we CDN folks always need to specify the currency when quoting prices p
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Hey Jo, how late do I have to stay up to find out how it turned out? p
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I am truly dumbfounded by the fact that it claims to be "wall mountable" That would seem to present a huge number of problems. The 3 cup is fine for two people, but if you want leftovers or need to cook for more people on occasion the 5 cup would be the better choice p
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Actually the 5 cup/1 litre can cook 1/2 cup (go) which is enough as a side for 2 persons (imho) - Id go with the NP-HCC10 model - not the highest, like Jo's, but pretty much the middle of their lineup, the only "biggie" that it's missing is pressure, Jo can probably fill you in as to how she sees that feature. I have the NP-HCC10 and can highly recommend it (that's how I know it will do a 1/2 go) - as for the GABA capability, you may never use it, but it's nice to know you can if you want (I've not used it in the almost 10 years I've had mine, but it's always there hiding in the menu settings, tempting me. $340 at AmazonCA - https://www.amazon.ca/gp/product/B00VAG84O2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 p
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They just haven't updated the chart to include that model Call them
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I called Zojirushi a few years back and I was told the ratio was 1 to 1.5 - so 1 go of rice to 1.5 go of water - has worked for me and use the white rice setting in the menu p
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You're cooking rice at that time of the night? p
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As well as being a decent knife at a decent price the Vic Fib has a handle hat doesn't slip when cutting messy/greasy/oily foods! p
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I haven't got anything new, but Janice Bluestein Longone who was known for her huge collection of culinary memorabilia has died. I'm sure she always had something "new" https://apnews.com/article/entertainment-united-states-michigan-ann-arbor-obituaries-e5815a98ade6b2f31ee3a8629e4823b9 p
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Or another chef knife either probably p
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My old Zojirushi is up there too p
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Food expiration dates are sometimes arbitrary and not science-based
palo replied to a topic in Kitchen Consumer
The same take: https://montreal.ctvnews.ca/grocery-shoppers-should-use-judgment-not-best-before-dates-due-to-serious-food-waste-expert-1.6011505 p -
I thought of you when I read the original article, obviously the right way is the way that makes your rice come out right, the way you want it. p
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I wonder if Zojirushi and their ilk actually intelligently sense the ratio you have used and adjust the cook time to produce a good cook - I tend to use basmati and often with add-ins and I use 1:1.5 (rice/water) and the add-ins are not included - my rice turns out fine. p
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Athletic? Not great for liquids 😈 p
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Dill pickle vodka recalled in Ontario due to 'pieces of glass https://toronto.ctvnews.ca/dill-pickle-vodka-recalled-in-ontario-due-to-pieces-of-glass-1.6011476 I didn't even know there was such a thing???
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Not a "recall" per se, but rather a tightening of rules: https://apnews.com/article/health-iowa-agriculture-food-safety-93664bd92422447542090e51f74101d7?utm_source=Connatix&utm_medium=HomePage