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@Maison Rustique Happened to me as well, mine were only about 5 years old and it was because of "Deet" insect spray - it actually ate into the frames p

Anyone tried this on fish filets? In an Air Fyer? p

Two solutions to creosote build up: 1. Chimney sweep 2. Chimney fire p

More news from without: https://www.cnn.com/2023/09/21/world/food-safety-diarrhea-e-coli-vibrio-wellness/index.html It's not just what you buy, but what you do with it p

Choke/GAG!!! https://www.cnn.com/2023/09/20/business/kraft-singles-american-cheese-recall/index.html oops! p

Speaking of sardines: https://www.cnn.com/2023/09/14/europe/botulism-death-france-scli-intl/index.html p

Also on sale (same discount) at Breville US https://www.breville.com/us/en/products/specialty-appliances/cmc850.html?sku=CMC850BSSUSA&id=2309131142eto&utm_campaign=september_23_promotion&utm_medium=email&utm_term=breville_commercial+all-en+the_new_gold_standard_in_induction&utm_source=sfmc&utm_content=shop_now p

An aside - Anova has published a recipe for Home Cured Bacon, using a chamber vac - may not be news to many of you, but was to me: https://oven.anovaculinary.com/recipe/vtQJZYP4ioLnmJJlGEVu?utm_campaign=Food Nerd Spotlight%3A Cody Splane [CVAC] 9%2F13%2F23 (01H9P5CACGSM44V6FAB01736HM)&utm_medium=email&utm_source=Oven Content Preference Segment&_kx=Wa0km46UIWEH3mHErC3pRla9FuOijo9V2Eo-RDUvmfA%3D.Kxfd42 p

Interesting take on food recalls: https://apnews.com/article/food-recalls-objects-trader-joes-banquet-a7c2337b14b1cd539edbeaec7dc644d4 p

I think you'd be safe using any E26 base LED bulb - I searched Amazon using that search term and came up with hundreds Waterproof? - maybe some steam from boiling veggies? - grease splatters? - not much - it's not like it's going to be underwater Although an LED bulb is not vacuum sealed it is sealed, I would think to warrant going in a range hood Again I did an Amazon search for "E26 Range Hood LED" and came up with 9 specific choices Good luck 😄 p

Or Amazon link? p

Important considerations: Blade size - 8 inch minimum 200 - 300 watts ? Most important - your purpose (use it a few times then it collects dust) - cleaning is a major chore which often dictates the frequency of use - slicing cheese? not all slicers will do it It's like a food processor - great tool, but would you drag it out to chop an onion? p

I shop quite a bit on Amazon, but one thing I've learned is to never trust anything on Amazon - anyone can be a seller and say anything they want. p

The goal is good rice, how you get there is obviously in the eye of the beholder. p

I have this one - looks like a bed pan (eG-friendly Amazon.com link) I ended up getting a smaller one from TEMU for about $5.00 - I usually only cook a cup or less of rice I found that by just setting it in the sink and using the spray option on my faucet I can leave it untended for about 3 - 4 minutes and the rice water is crystal clear with no lost rice - no swishing or decanting required

Is there a difference between "tinned" and "canned" - I've always used "canned", but I buy the cheap stuff! p

Distributed by https://bgfoods.com/ They have a "Where To Buy" tab on their page Might or might not help p

Similar (identical? to this: https://www.amazon.ca/Kalorik-PZM-43618-Stone-Pizza/dp/B073VP2FW6/ref=sr_1_8?crid=2CYLRQXLXTY18&keywords=pizza+maker+electric&qid=1693351957&sprefix=Pizza+Maker%2Caps%2C81&sr=8-8 p

^^ Geo-blocked? https://www.amazon.com.au/MasterPro-Ultimate-Minutes-Lifting-Included/dp/B077DX74B9/ref=cm_cr_arp_d_product_top?ie=UTF8 p

Food Lion and Kroger frozen vegetables recalled due to bacterial contamination. https://www.cnn.com/2023/08/25/business/twin-city-foods-recall/index.html p

I mentioned elsewhere I got my chamber vacuum sealer from these people and have been pleased with it (a couple of months ago) Well they also sell indoor (as well as outdoor) pizza ovens. Single deck: https://www.vevor.ca/commercial-pizza-oven-c_10580/vevor-commercial-countertop-pizza-oven-electric-pizza-oven-for-14-pizza-indoor-p_010650205204 Double deck: https://www.vevor.ca/commercial-pizza-oven-c_10580/vevor-commercial-countertop-pizza-oven-electric-pizza-oven-for-14-pizza-indoor-p_010264200444 Temperature range to 350C (662F) This is from their CDN site, they also have a US site: https://www.vevor.com/s/pizza-ovens My chamber vacuum sealer was of Chinese manufacture - very poor instructions - rough manufacture (sharp edges) - appeared in packaging that seemed to have been shipped directly from China to their warehouse then just had my address put on it - that said I am totally satisfied with it considering the price differential between it and a Vacmaster machine - I did extensive research (reviews and videos) beforehand so I was forewarned about its shortcomings and quirks. Two video reviews: Short "fanboy" take - More in depth and critical: Whether their pizza ovens are any good is up to your own findings @liuzhou - the ovens you referenced look to be better built but, my experience with Vevor is not a reflection on Chinese manufacturing in general - my vacuum sealer appeared to be manufactured for export at a certain price point p

Who needs a glass? p

Well I'd have to come visit if I wanted to try some 😁 p

The beer? p

It's a "Dot" which I don't think is short for Dorothy, maybe period. p