palo

Sort of like at the airport when something embarrassing and "unmentionable" goes off in your luggage I too have ordered one - thanks for updating us especially with regards to the smoothness and safety of both the can and the removed lid p

Looks like mineral calcification Had you been using distilled water? That's what the APO recommends p

Thankfully not sold in Canada 🤪 TGI Fridays-branded chicken bites sold at grocery stores nationwide recalled due to plastic contamination https://www.nbcnews.com/business/consumer/tgi-fridays-chicken-recalled-over-plastic-contamination-rcna130439 p

Lead contamination in applesauce pouches may have been intentional, FDA says: https://www.nbcnews.com/health/health-news/lead-contamination-applesauce-pouches-may-intentional-fda-says-rcna130044 p

A question - the lid of the can doesn't have a sharp edge, but what about the can itself? p

https://ledt8bulb.com/keystone-kt-led105t8-48g-827-dx2-4-foot-2700k-single-double-ended-dlc.html https://www.homedepot.ca/product/cree-tw-series-48-in-t8-32-watt-soft-white-2700k-dimmable-linear-led-light-bulb/1000829667 https://en.lumenco.ca/green-creative-12t8-4f-hyb.html#_ga=2.181798759.192419428.1701082367-373679378.1701082367 p

Who would've thought!!! 🤩🤩🤩 p

I have an air fryer, a Breville smart oven and an APO (steam oven) - I use them all depending on my desied end result - the air fryer probably gets the most use due to its speed and efficiency I too cook for one p

Any of the Breville line will do fine p

Tyson Foods recalling 30k lbs of chicken nuggets: https://www.cnn.com/2023/11/05/economy/tyson-recalls-30-000-pounds-of-chicken-nuggets/index.html p

Just follow the same procedure you used to squish the bread the first time, but lower the vac time and yes you want to seal it p

Being one of the friends, I would have to agree 😀 p

What you want to do is reduce the level of vacuum - lower the vac level (time) to about 15 seconds - not familiar with your machine, so that's a guess If you want to be sure, follow Kerry's suggestion - freeze it, then vac p

If it's new you might try seller or manufacturer p

@TdeV Both machines work well - I use the smaller one (1 lb loaf) when I don't foresee the need for much bread - the larger one (2 lb loaf) does when I expect a lot of sandwiches I asked if someone had found one that was an unexpected improvement on either of those machines - they both have drawbacks (hard to read LCD panel on both) but both are very servable p

Another EDIT! of my original post My bread machines are BOTH Zojirushis - the one I miss identified as a Breville was in fact the Home Bakery Virtuoso® Breadmaker BB-PAC20 Next time I'll put a little more thought into my words 😒 p

I should have added my Zo is the Zojirushi BB-HAC10 p

I have a Breville Virtuoso and a Zojirushi - both were highly rated at the time and both do good loaves - but times change - what's your take? p

Have you considered a stone instead of a steel - maybe not as good but cheaper p

Appreciate the weight and convenience aspects - but your oven will take longer to preheat due to the increased heat mass p

@blue_dolphin - mine are similar to yours https://www.amazon.ca/gp/product/B099J5YZZX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 What I like is the small size which clings to your hand and the dexterity they lend and the "grippy" bits make them dependable p

Paella p p

Air fryer/convection oven/APO = Good heating element/strong fan The secret to an air fryer's success/popularity is it's limited capacity which amplifies everything' p

Works for me and I'm up here too 😀 p

I would suggest without because of more heat mass - besides how often will you be handling it when it is hot? p