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Everything posted by palo
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@TdeV Both machines work well - I use the smaller one (1 lb loaf) when I don't foresee the need for much bread - the larger one (2 lb loaf) does when I expect a lot of sandwiches I asked if someone had found one that was an unexpected improvement on either of those machines - they both have drawbacks (hard to read LCD panel on both) but both are very servable p
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Another EDIT! of my original post My bread machines are BOTH Zojirushis - the one I miss identified as a Breville was in fact the Home Bakery Virtuoso® Breadmaker BB-PAC20 Next time I'll put a little more thought into my words 😒 p
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I should have added my Zo is the Zojirushi BB-HAC10 p
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I have a Breville Virtuoso and a Zojirushi - both were highly rated at the time and both do good loaves - but times change - what's your take? p
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@blue_dolphin - mine are similar to yours https://www.amazon.ca/gp/product/B099J5YZZX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 What I like is the small size which clings to your hand and the dexterity they lend and the "grippy" bits make them dependable p
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Paella p p
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Air fryer/convection oven/APO = Good heating element/strong fan The secret to an air fryer's success/popularity is it's limited capacity which amplifies everything' p
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@Maison Rustique Happened to me as well, mine were only about 5 years old and it was because of "Deet" insect spray - it actually ate into the frames p
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Anyone tried this on fish filets? In an Air Fyer? p
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Two solutions to creosote build up: 1. Chimney sweep 2. Chimney fire p
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More news from without: https://www.cnn.com/2023/09/21/world/food-safety-diarrhea-e-coli-vibrio-wellness/index.html It's not just what you buy, but what you do with it p
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Choke/GAG!!! https://www.cnn.com/2023/09/20/business/kraft-singles-american-cheese-recall/index.html oops! p
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Speaking of sardines: https://www.cnn.com/2023/09/14/europe/botulism-death-france-scli-intl/index.html p
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Also on sale (same discount) at Breville US https://www.breville.com/us/en/products/specialty-appliances/cmc850.html?sku=CMC850BSSUSA&id=2309131142eto&utm_campaign=september_23_promotion&utm_medium=email&utm_term=breville_commercial+all-en+the_new_gold_standard_in_induction&utm_source=sfmc&utm_content=shop_now p
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An aside - Anova has published a recipe for Home Cured Bacon, using a chamber vac - may not be news to many of you, but was to me: https://oven.anovaculinary.com/recipe/vtQJZYP4ioLnmJJlGEVu?utm_campaign=Food Nerd Spotlight%3A Cody Splane [CVAC] 9%2F13%2F23 (01H9P5CACGSM44V6FAB01736HM)&utm_medium=email&utm_source=Oven Content Preference Segment&_kx=Wa0km46UIWEH3mHErC3pRla9FuOijo9V2Eo-RDUvmfA%3D.Kxfd42 p
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Interesting take on food recalls: https://apnews.com/article/food-recalls-objects-trader-joes-banquet-a7c2337b14b1cd539edbeaec7dc644d4 p
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I think you'd be safe using any E26 base LED bulb - I searched Amazon using that search term and came up with hundreds Waterproof? - maybe some steam from boiling veggies? - grease splatters? - not much - it's not like it's going to be underwater Although an LED bulb is not vacuum sealed it is sealed, I would think to warrant going in a range hood Again I did an Amazon search for "E26 Range Hood LED" and came up with 9 specific choices Good luck 😄 p
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Or Amazon link? p
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Important considerations: Blade size - 8 inch minimum 200 - 300 watts ? Most important - your purpose (use it a few times then it collects dust) - cleaning is a major chore which often dictates the frequency of use - slicing cheese? not all slicers will do it It's like a food processor - great tool, but would you drag it out to chop an onion? p
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I shop quite a bit on Amazon, but one thing I've learned is to never trust anything on Amazon - anyone can be a seller and say anything they want. p