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mrsadm

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Topics posted by mrsadm

  1.  

    Looking for source: genuine New Mexico chili powder

    By mrsadm, in Kitchen Consumer

    • 2 replies
    • 1,635 views
  2.  

    Coffee grinder and coffee for Christmas present?

    By mrsadm, in Coffee & Tea

    • 4 replies
    • 4,477 views
  3.  

    Food sources in Albuquerque? 1 2

    By mrsadm, in Southwest & Western States: Cooking & Baking

    • 27 replies
    • 12,253 views
  4.  

    Where to find pork fat?

    By mrsadm, in Cooking

    • 19 replies
    • 16,473 views
  5.  

    Powdered eggs - how do you know?

    By mrsadm, in Restaurant Life

    • 1 reply
    • 2,411 views
  6.  

    Does wild rice "go bad"?

    By mrsadm, in Cooking

    • 3 replies
    • 5,441 views
  7.  

    Food gifts from America

    By mrsadm, in Ready to Eat

    • 19 replies
    • 4,838 views
  8.  

    Web source for blue corn tortillas?

    By mrsadm, in Kitchen Consumer

    • 1 reply
    • 1,310 views
  9.  

    Economic Stimulus Check for Food or Kitchen Items

    By mrsadm, in Kitchen Consumer

    • 18 replies
    • 3,260 views
  10.  

    PBS Cooking shows on DVD?

    By mrsadm, in Food Media & Arts

    • 3 replies
    • 3,731 views
  11.  

    Foods that you are *supposed* to find delicious? 1 2 3 4 7

    By mrsadm, in Cooking

    • 171 replies
    • 29,770 views
  12.  

    Humanely slaughtered meat

    By mrsadm, in Kitchen Consumer

    • 7 replies
    • 5,032 views
  13.  

    Roasted Poblano peppers

    By mrsadm, in Cooking

    • 10 replies
    • 9,487 views
  14.  

    Green potatoes?

    By mrsadm, in Cooking

    • 2 replies
    • 1,444 views
  15.  

    Would you ever try Red Lobster again? 1 2

    By mrsadm, in Restaurant Life

    • 27 replies
    • 6,176 views
  16.  

    Mrs. Bucket's Nautical Buffet & Light Refreshments

    By mrsadm, in Cooking

    • 11 replies
    • 4,458 views
  17.  

    What is "angel hair cabbage"?

    By mrsadm, in Cooking

    • 5 replies
    • 10,479 views
  18.  

    What kitchen item have you *never* used? 1 2 3 4

    By mrsadm, in Food Traditions & Culture

    • 83 replies
    • 11,511 views
  19.  

    Trying to be brave in Paris ..... 1 2

    By mrsadm, in France: Dining

    • 31 replies
    • 7,441 views
  20.  

    Working your way through a cookbook?

    By mrsadm, in Cooking

    • 17 replies
    • 5,773 views
  21.  

    New book: "Culinary Boot Camp"

    By mrsadm, in Food Media & Arts

    • 7 replies
    • 3,777 views
  22.  

    Emergency Food Items 1 2

    By mrsadm, in Food Traditions & Culture

    • 35 replies
    • 5,518 views
  23.  

    House Moves to Strip Food Warning Labels 1 2 3

    By mrsadm, in Food Traditions & Culture

    • 55 replies
    • 7,408 views
  24.  

    Learning from Julia Child?

    By mrsadm, in An eG Spotlight Conversation with Sara Moulton

    • 3 replies
    • 7,747 views
  25.  

    How best to puree?

    By mrsadm, in Cooking

    • 10 replies
    • 2,210 views
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